Shiitake & Leek Dressing (Vegan) Gelson's

Ingredients

• ¾ sourdough boule, cut into 1-inch pieces
• ¼ cup olive oil, divided
• Kosher salt, to taste
• Freshly ground black pepper, to taste
• 1 cup leeks, chopped
• ½ cup Gelson’s walnuts, chopped
• 4 cups shiitake mushrooms, stemmed and chopped
• 2 cups vegetable broth
• ½ cup parsley leaves, chopped
• 1 Tbsp Gelson’s organic sage leaves, torn
• 1 Tbsp Gelson’s organic tarragon, torn
• Lemon juice, to taste
• ½ cup scallions, chopped