Shiitake & Pepper Stir Fry – Morton & Bassett

Ingredients

• 1 leek, cut in half, washed and sliced into half-moons
• 1 red bell pepper sliced thin
• 1 generous cup of sliced fresh shiitake mushrooms
• 1/4 of a serrano pepper, diced
• 1 tablespoon cooking oil
• 1 package Chinese egg noodles
• 1 teaspoon sesame oil
• Fresh cilantro and scallions for garnish
• 2 teaspoon Morton & Bassett Garlic Powder
• 2 teaspoons Morton & Bassett Ground Ginger
• 1 teaspoon Morton & Bassett Ground Cinnamon
• 1 teaspoon Morton & Bassett Sesame Seeds
• 3 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1/2 teaspoon rice wine vinegar
• 1 1/2 teaspoon sambal or sriracha
• 1 lime zest and juice from 1/2 lime