Pasta spirals with sauteed vegetables, olives and smoked mozzarella Recipe | Food Network UK

Ingredients

• 16 ounces rotelle or fusilli pasta
• Sauteed Wild Mushrooms:
• 1 tablespoon olive oil
• 2 teaspoons olive oil
• 4 scallions, chopped (green and white parts)
• 2 cloves garlic, minced
• 6 cups mixed wild mushrooms
• 2 to 3 carrots, chopped
• 1 tablespoon chopped fresh thyme, or 1 teaspoon dried
• Salt and ground black pepper
• 2 cups broccoli florets
• 1 cup reduced-sodium vegetable or chicken broth
• 1 (14-ounce) can diced tomatoes
• 2 cups snow peas, ends trimmed
• 1 cup Sauteed Wild Mushrooms, recipe follows
• 1/2 cup Greek olives
• 1/2 cup cubed smoked mozzarella cheese