Rhubarb Cheesecake Bars Recipe

Ingredients

• 1-1/4 cups all-purpose flour
• 1/2 cup old-fashioned oats
• 1/2 cup packed brown sugar
• 1/2 cup cold butter, cubed
• 1 package (8 ounces) cream cheese, softened
• 3/4 cup sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 large egg, room temperature, lightly beaten
• 1/2 teaspoon vanilla extract
• 1-1/2 cups diced fresh or frozen rhubarb, thawed