Vermicular | Beets with Yogurt Sauce

Name: Vermicular | Beets with Yogurt Sauce
Total time: 40 min
Ingredients: 6 baby beets, unpeeled, leaves trimmed; 1 bay leaf; 1 sprig fresh thyme; Sauce A; ½ cup (120 g) plain yogurt; ½ teaspoon ground coriander; ¼ teaspoon kosher salt; ⅛ teaspoon ground ginger; Sauce B; 1 tablespoon balsamic vinegar; 1 ½ teaspoons sugar; ½ teaspoon kosher salt; Garnish; Chopped walnuts; Fresh dill or fennel fronds

www.vermicular.us

6 baby beets, unpeeled, leaves trimmed 1 bay leaf 1 sprig fresh thyme Sauce A ½ cup (120 g) plain yogurt ½ teaspoon ground coriander ¼ teaspoon kosher…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

View full recipe on www.vermicular.us

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