Maple Nutcracker Pie Recipe

Name: Maple Nutcracker Pie Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 egg, slightly beaten; 1 cup firmly packed brown sugar; 1 cup Maple Syrup; 1/3 cup margarine or butter, melted; 1 teaspoon vanilla; 3 eggs; 1 cup chopped walnuts or pecans (or combination of both); 1/2 cup whipping cream, whipped

www.pillsbury.com

If you like pecan pie, we suggest you try this mouth-watering variation. Maple syrup replaces the corn syrup used in the traditional recipe and walnuts replace the pecans. Stars

View full recipe on www.pillsbury.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.pillsbury.com.

Share this recipe:

Cooking tools:

Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 egg, slightly beaten
1 cup firmly packed brown sugar
1 cup Maple Syrup
1/3 cup margarine or butter, melted
1 teaspoon vanilla
3 eggs
1 cup chopped walnuts or pecans (or combination of both)
1/2 cup whipping cream, whipped