Nut Pie With Maple Syrup Recipe
Create a delectable Maple Pecan Pie with a buttery shortcrust crust, rich chocolate filling, and crunchy nuts—perfect for holiday gatherings!
Keywords
- Autumn
- very easy
- Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 175 g Flour
- 1 pinch Salt
- 125 g Butter
- 50 g Sugar
- 3 Eggs (size M)
- 50 ml Maple syrup
- 200 g demerara sugar
- 100 g Dark chocolate
- 2 TABLESPOONS Rum
- 400 g mixed nuts (e.g. peanuts, cashew nuts, almonds, hazelnuts)
- 100 g Pecan nuts
- 2 short pastry stars, currants and mint to decorate
- 7-10 Tbsp Flour
- 7-10 Tbsp Grease
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