Filipino Pork Pancit Recipe: How to Make It

Ingredients

• 8 ounces uncooked vermicelli or angel hair pasta
• 1 pound boneless pork loin chops (1/2 inch thick), cut into thin strips
• 3 tablespoons canola oil, divided
• 4 garlic cloves, minced
• 1-1/2 teaspoons salt, divided
• 1 medium onion, halved and thinly sliced
• 2-1/2 cups shredded cabbage
• 1 medium carrot, julienned
• 1 cup fresh snow peas
• 1/4 teaspoon pepper