Pancit 1930 Recipe

Ingredients

• 2 tablespoons peanut oil
• 1 tablespoon minced garlic
• 1 tablespoon sliced onions
• 1/4 Cup pork belly (liempo) (diced)
• 1 teaspoon peanuts (finely ground roast peanuts)
• 1 tablespoon brown sugar
• 6 medium Shrimp (deveined, shells and heads removed)
• 1 1/2 tablespoons Soy Sauce
• 1 1/2 cups chicken stock
• 1 Cup lomi noodles
• 6 pieces water chestnuts (apulid) (sliced in half)
• 6 pieces chives (sliced into 1-inch lengths)
• 6 green onion stalks (sliced into 1-inch lengths)
• Salt (to taste)
• Pepper (to taste)
• 2 pieces calamansi (sliced in half, to serve)