Herb-Roasted Turkey | Food Stuff
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Ingredients
- 5 medium carrots
- 5 celery ribs
- 4 garlic cloves, minced
- 1/2 cup olive oil, divided
- 4 medium onions
- 3 medium parsnips
- 1/4 teaspoon pepper
- 8 fresh sage leaves plus 4 fresh sage sprigs, divided
- 1 teaspoon salt
- 6 fresh thyme sprigs, divided
- 1 turkey (14 to 16 pounds)
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