Thengai Paal Mor Kozhambu Recipe - Awesome Cuisine

Thengai Paal Mor Kozhambu Recipe - Awesome Cuisine

www.awesomecuisine.com

Tamil coconut yoghurt curry with capsicum, aromatic spice paste, and dual tempering. Ready in under 40 minutes, pairs perfectly with steamed rice.

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Ingredients

  • 1 1/2 cups grated fresh coconut
  • 2 cups fresh curd
  • 1/2 tsp turmeric powder
  • 1 tsp salt (to taste)
  • 2 medium sized capsicums (cut into 1/2 inch squares)
  • Spice Paste
  • 3 tsp ghee
  • 1 green chilli
  • 2-3 dried red chillies
  • 3 tsp tuvar dal
  • 3/4 tsp black peppercorns
  • 1/2 tsp asafoetida powder
  • 2 tsp rice grains
  • 1 tbsp grated fresh coconut
  • 2 tsp sesame oil
  • 1 tsp mustard seeds
  • 1/2 tsp fenugreek seeds
  • 1 dried red chilli (halved)
  • 1 sprig curry leaves

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