Thengai Paal Mor Kozhambu Recipe - Awesome Cuisine
Tamil coconut yoghurt curry with capsicum, aromatic spice paste, and dual tempering. Ready in under 40 minutes, pairs perfectly with steamed rice.
Ingredients
- 1 1/2 cups grated fresh coconut
- 2 cups fresh curd
- 1/2 tsp turmeric powder
- 1 tsp salt (to taste)
- 2 medium sized capsicums (cut into 1/2 inch squares)
- Spice Paste
- 3 tsp ghee
- 1 green chilli
- 2-3 dried red chillies
- 3 tsp tuvar dal
- 3/4 tsp black peppercorns
- 1/2 tsp asafoetida powder
- 2 tsp rice grains
- 1 tbsp grated fresh coconut
- 2 tsp sesame oil
- 1 tsp mustard seeds
- 1/2 tsp fenugreek seeds
- 1 dried red chilli (halved)
- 1 sprig curry leaves
More Like This
How to Make Mor Kuzhambu (South Indian Yogurt Curry) | Easy & Delicious Mor Kuzhambu (South Indian Yogurt Curry) Recipe
mykitchendiaries.com
How to make Veg Thenga Paal Kuzhambu Recipe
slurrp.com
Thai Coconut Curry Tofu | Recipe Cart | Recipe Cart
getrecipecart.com
Thakkali Moru Curry Recipe - pachakam.com
pachakam.com
Moru Curry
healthifyme.com
Masala Kuzhambu Recipe - Awesome Cuisine
awesomecuisine.com
Poricha Kuzhambu Recipe - Awesome Cuisine
awesomecuisine.com
Keralan Coconut Curry - Stir it up Magazine
stiritupmagazine.co.uk