Rainbow Velvet Cake Recipe That Steal the Show

Ingredients

• 2 1/2 cups (300 g) all-purpose flour
• 2 1/2 cups (500 g) granulated sugar
• 4 large eggs
• 1 cup (227 g) unsalted butter, softened
• 1 cup (240 ml) buttermilk
• 1/2 cup (120 ml) vegetable oil
• 1 tablespoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• Red gel food coloring
• Orange gel food coloring
• Yellow gel food coloring
• Green gel food coloring
• Blue gel food coloring
• Purple gel food coloring