Lentil and Coconut soup | Seasoned Pioneers

Ingredients

• 1 tablespoon sunflower oil
• 1 red onion (peeled and finely chopped)
• 1 bird’s eye chilli (deseeded and finely chopped)
• 2 garlic cloves (peeled and finely chopped)
• 1 teaspoon dried lemongrass
• 100g red lentils (washed)
• 200ml coconut milk
• 2 teaspoons Thai seasoning blend
• 500ml vegetable or chicken stock
• 1 teaspoon nam pla (fish sauce)
• 1 pak choi (cleaned and quartered lengthways)
• Squeeze fresh lime
• 2 spring onions (finely chopped)
• Small handful of coriander leaves (finely chopped)