Ingredients
- 2 1/2 lb Porterhouse steak
- 6 tb Hoisin sauce
- 2 tb Rice wine vinegar
- 2 tb Soy sauce
- 2 tb Unsalted butter
- 1/2 md Red onion,; finely diced
- 1 Garlic clove,; minced
- 6 Plum tomatoes,; coarsely diced
- 1/4 c Ketchup
- 2 tb Dijon mustard
- 2 tb Dark brown sugar
- 1 tb Honey
- 1 ts Cayenne
- 1 tb Ancho chile powder
- 1 ts Pasilla chile powder
- 1 tb Worcestershire
- Salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
