Orange Chicken Fried-Chicken Sandwiches | Cravings by Chrissy Teigen

Ingredients

• 1 tablespoon low-sodium soy sauce
• 1 tablespoon fresh orange juice
• 1 teaspoon finely grated orange zest
• ½ teaspoon toasted sesame oil
• 1 large garlic clove, minced
• 4 (4- to 5-ounce) skinless, boneless chicken breasts or thighs
• ½ cup flour
• 2 eggs, lightly beaten
• 1 cup panko bread crumbs
• + Paprika
• + Kosher salt and freshly ground black pepper
• 1 tablespoon cornstarch
• ½ cup unseasoned rice vinegar
• ½ cup honey
• 3 tablespoons orange juice
• 1 tablespoon Thai chili-garlic sauce
• 1 tablespoon light soy sauce
• 1 ½ teaspoons toasted sesame oil
• 1 tablespoon vegetable oil
• 2 large garlic cloves, minced
• ¹⁄8 cup Kewpie or regular mayonnaise
• 1 ½ teaspoons hot Chinese mustard, or 1 tablespoon Dijon mustard
• ¼ teaspoon kosher salt
• 2 cups shredded green cabbage
• ¼ cup shredded carrot
• ¼ cup thinly sliced red onion
• + Vegetable oil, for pan-frying
• 4 potato or brioche buns, halved and lightly toasted
• + Fresh cilantro leaves