Make Your Own Cassava Fufu
Cassava fufu, said to originate in West Africa, is made from fermented, puréed cassava, or yucca root, pounded with water into a soft, sticky dough. It’s typically served with various West African...
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Ingredients
- 1 lb frozen cassava purée, thawed
- ½ cup water, plus more as needed
- Sawa sawa with egusi, for serving (optional)
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