Amala Lafun and Ewedu Soup · African Food Network
Amala lafun is white amala, made from cassava flour rather than the dried yam flour that produces the dark version, and it is particularly associated with the…
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Cooking tools:
- Blender
- Cooking broom
- Pot
- Stove
- Wooden spatula
- Measuring cup
- Plate
Ingredients
- 200g ewedu leaves
- 1/2 teaspoon powdered potash
- 1 1/2 cups water
- Locust beans (iru)
- 2 teaspoons ground crayfish
- 1 seasoning cube
- Salt, to taste
- 400g cassava flour (lafun)
- 2 cups water, for the amala
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