Swiss Chard with Raisins and Pine Nuts Recipe
A delicious side dish that’s ready in just 20 minutes! Enjoy this salad that’s made using Swiss chard, raisins and pine nuts - featuring hints of Spanish cuisine.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
Ingredients
- 1 large bunch red Swiss chard (about 10 to 12 stalks)
- 1/4 cup pine nuts
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1/3 cup raisins
- 1/4 teaspoon salt
- Dash pepper
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