Recipes for the season: Swiss Chard with Pine Nuts and Raisins
A new, summery twist on Swiss chard - a marinated salad, perfect for hot days that you don't want to spend in the kitchen.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Skillet
Ingredients
- 1 ¼ lb Swiss chard, leaves removed, stems reserved for another use
- 2 Tbsp lemon juice
- 1 ½ tsp extra virgin olive oil
- ½ tsp salt
- 1/8 tsp pepper
- ½ cup raisins
- 2 Tbsp pine nuts, toasted
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