Spanish-Style Swiss Chard with Raisins and Pine Nuts
A simple side dish with wilted Swiss chard stir-fried with pine nuts and raisins delivers a Spanish flair to your dinner table.
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Cooking tools:
- Steamer basket
- Saucepan
- Stove
Ingredients
- 2 pounds Swiss chard, stemmed and chopped
- 2 tablespoons extra virgin olive oil
- 4 ounces raisins
- 2 ounces pine nuts
- salt
- ground black pepper
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