Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 2 venison steaks; 2 tablespoons of olive oil; 2 tablespoons of butter; 1 tsp smoked sea salt; 2 tablespoons of freshly cracked black pepper; 1 shot of bourbon; 1 tablespoon of butter; ½ cup bourbon; 2 tablespoons of shallots, finely chopped; 2 garlic cloves, thinly sliced; 1 tablespoon of Worcestershire sauce'; 1 cup of heavy cream; 1/2 tsp smoked paprika; 1 sprig fresh thyme

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

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Ingredients

2 venison steaks
2 tablespoons of olive oil
2 tablespoons of butter
1 tsp smoked sea salt
2 tablespoons of freshly cracked black pepper
1 shot of bourbon
1 tablespoon of butter
½ cup bourbon
2 tablespoons of shallots, finely chopped
2 garlic cloves, thinly sliced
1 tablespoon of Worcestershire sauce'
1 cup of heavy cream
1/2 tsp smoked paprika
1 sprig fresh thyme

Passalacqua Winery

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