Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 1 pound Venison steak, thinly sliced; 2 tablespoons avocado oil; 1 yellow onion, diced; 16 ounces shitake mushrooms, sliced; 2 cloves garlic, minced; 3 tablespoons flour; 3 cups venison stock; 2/3 cup sour cream; 1 tablespoon kosher salt; 2 teaspoons ground black pepper; 16 ounces cooked Egg Noodles (for serving); Chives for garnish

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

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Ingredients

1 pound Venison steak, thinly sliced
2 tablespoons avocado oil
1 yellow onion, diced
16 ounces shitake mushrooms, sliced
2 cloves garlic, minced
3 tablespoons flour
3 cups venison stock
2/3 cup sour cream
1 tablespoon kosher salt
2 teaspoons ground black pepper
16 ounces cooked Egg Noodles (for serving)
Chives for garnish

Passalacqua Winery

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Ingredients

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