Passalacqua Winery

Name: Passalacqua Winery
Ingredients: 2 pounds venison tenderloin; 12 basil leaves; 3 garlic cloves; 4 sprigs fresh thyme, leaves removed; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 cup olive oil; 1 tbsp red wine vinegar; 1 medium squash, cut to approx. 1” slices; 1 medium zucchini, cut to approx. 1” slices; 1 bell pepper, quartered; 1 eggplant, quartered then cut to approx. 1” slices; 4 medium tomatoes, halved

passalacquawinery.com

Explore our limited-production wines that pair with the wild. Passalacqua wines are only available directly from the winery. Based in Dry Creek Valley, we focus on single-vineyard Zinfandels and...

Keywords

wine
winery
wine-club
single-vineyard
healdsburg
sonoma
dry-creek
zinfandel
cabernet
cabernet-Sauvignon
pair-wild
Italian-varietals
wild-foods
wine-pairing
wild-game

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at passalacquawinery.com.

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Ingredients

2 pounds venison tenderloin
12 basil leaves
3 garlic cloves
4 sprigs fresh thyme, leaves removed
1/2 tsp salt
1/2 tsp black pepper
1/2 cup olive oil
1 tbsp red wine vinegar
1 medium squash, cut to approx. 1” slices
1 medium zucchini, cut to approx. 1” slices
1 bell pepper, quartered
1 eggplant, quartered then cut to approx. 1” slices
4 medium tomatoes, halved

Passalacqua Winery

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Ingredients

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