Fiery Fish Feast | DishGen Recipe

Ingredients

• 4 Swai fillets (6 oz each)
• 4 whole wheat pita bread
• 1 cup shredded lettuce
• 1 cup sliced tomatoes
• ½ cup sliced red onions
• ½ cup sliced cucumbers
• ¼ cup chopped cilantro
• 2 tablespoons olive oil
• 2 tablespoons lime juiceFor the marinade:
• 2 teaspoons paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepperFor the spicy sauce:
• ½ cup plain Greek yogurt
• 1 tablespoon Sriracha sauce
• 1 tablespoon lime juice
• Salt to taste