Easy & Zesty Lemon Herb Grilled Swai Fish

Ingredients

• 4 (6 oz) swai fish fillets (170 g each)
• 1/4 cup olive oil (60 ml)
• 2 tablespoons fresh lemon juice (30 ml)
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1/4 cup fresh parsley, finely chopped
• 1/4 cup fresh dill, finely chopped
• Zest of 1 lemon
• 2 tablespoons olive oil (30 ml)
• 1 tablespoon lemon juice (15 ml)