Eggnog Baked French Toast Recipe | Laura in the Kitchen - Internet Cooking Show
Egg-yolk rich custard with eggnog and warm spices bakes in a casserole of croissants stuffed with cream cheese filling. Perfect Eggnog Baked French Toast for holiday breakfasts!
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Ingredients
- 6 Eggs
- 2 cups of Milk
- 3/4 cup of Eggnog
- 3/4 cup of Brown Sugar
- Splash of Vanilla
- 1/2 tsp of Lemon Zest
- 1/2 tsp of Orange Zest
- 1/4 tsp of Nutmeg
- 1/4 tsp of Ground Cloves
- 1/2 tsp of Cinnamon
- Dozen Small Croissants or 1 Loaf of Challah Bread
- 8 oz of cream cheese, softened at room temperature
- 2 Tbsp of Granulated Sugar
- Splash of Vanilla Extract
- 2 Tbsp of Eggnog
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