Eggnog French Toast
Thick slices of sweet brioche bread dipped in an eggnog custard and slowly pan-fried in butter. Start the day right with this eggnog french toast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnessgracious.com.
Cooking tools:
- Nonstick skillet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
- Stove
- Plate
- Baking dish
- Kitchen timer
- Saucepan
- Hand mixer
- Whipping bowl
Ingredients
- 4 oz unsalted butter divided in half
- 2 cups eggnog
- 2 tbsp sugar
- Pete and Gerry's Organic Eggs
- 1/4 tsp cinnamon
- 1 pinch nutmeg
- 1 whole unsliced brioche loaf
- Maple syrup and whipped cream
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