Recipe: <!-- -->Baked Eggnog French Toast<!-- -->
This is a must for French toast fans: Crisp on top, lusciously moist in the middle, and very easy to share with a crowd. Serve it alongside a big bowl of fresh fruit.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Baking dish
- Spatula
- Oven
- Refrigerator
- Plastic wrap
Ingredients
- 1 tablespoon unsalted butter
- 12 thick (3/4-inch) slices challah or brioche
- 3 1/2 cups eggnog
- 1/3 cup chopped walnuts
- 2 tablespoons brown sugar
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