Steak, beetroot, horseradish & warm lentil salad recipe | Good Food
Get four of your 5-a-day in one meal from this steak, beetroot and lentil salad. As well as being super-nutritious, it only takes 20 minutes to make
Ingredients
- 1 tbsp hot horseradish sauce
- 2 tbsp Greek yogurt
- ½ tsp honey
- 1 lemon juiced
- 200g fillet steak
- 1½ tbsp cold pressed rapeseed oil
- 2 garlic cloves
- 200g frozen peas
- 250g pouch pre-cooked puy lentils
- 120g runner beans sliced
- 200g pre-cooked beetroot cut into wedges
- ½ small pack dill chopped
- two handfuls rocket
More Like This
Beetroot, dill and horseradish salad - 9Kitchen
kitchen.nine.com.au
Spring steak salad
nzwomansweeklyfood.co.nz
Beetroot, lentil, celeriac & hazelnut salad - Good Food Middle East
bbcgoodfoodme.com
Beetroot, lentil and goats’ cheese salad Archive
beebrecipes.co.uk
Steak Salad with Creamy Dressing Recipe - BettyCrocker.com
bettycrocker.com
Beetroot, fennel and lentil salad
nzwomansweeklyfood.co.nz
Warm Beetroot and Lentil Salad with Pork Sausages
womensweeklyfood.com.au
Grilled Beef Steaks with Beetroot Salad – Food & Home Magazine
foodandhome.co.za