Steak Salad with Creamy Dressing Recipe - BettyCrocker.com

Ingredients

• 2 beef tenderloin steaks, about 3/4 to 1 inch thick (6 oz each), trimmed of fat
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground pepper
• 1 package (6.5 oz) sweet butter lettuce blend
• 1 cup cherry tomatoes, cut in half
• 1/2 cup thinly sliced English (seedless) cucumber
• 3/4 cup fat-free sour cream
• 1/4 cup chopped red onion
• 2 teaspoons chopped fresh chives
• 2 1/2 teaspoons prepared horseradish
• 1/2 teaspoon fresh lemon juice