Mango coconut prawn curry | New World
There’s no need to go out for a curry when you can make this flavoursome Indian-inspired dish at home in 25 minutes flat. This comforting curry pairs mango with red curry paste and coconut milk,...
Ingredients
- 1 onion, finely diced
- 2 Tbsp red curry paste
- 1 jar (510g) Pams mango chicken simmer sauce
- 1 tin (400ml) coconut milk
- 2 tsp fish sauce
- 500g Pams raw frozen prawns, defrosted
- 1 capsicum, cut into chunks
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