The Blend: Tandoori Beef & Mushroom Blended Kofta Balls

Ingredients

• 500g beef mince
• 170g white button mushrooms, finely diced
• 1 small brown onion, finely diced chopped
• ½ cup breadcrumbs
• 1 tsp cayenne pepper
• 2 eggs
• 3 large garlic cloves, finely diced
• 1 tag ginger, grated (or 1 tsp minced ginger)
• ½ cup coriander, chopped
• ¼ cup spring onion, chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground garam masala
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 tbsp ground garam masala
• 1 tsp ground turmeric
• 1 tbsp paprika
• 2 tbsp extra virgin olive oil
• 2 tbsp freshly chopped ginger
• 5 garlic cloves, sliced
• 1 red onion, sliced
• 150g butter
• 500ml tomato passata
• 1 bunch coriander, roughly chopped
• 1 cup of cream
• ½ cup water
• 2 spring onions, sliced
• Salt
• pepper
• 1 lime, juiced
• Papadums
• Plain yoghurt