Lamb & Mushroom Blended Kofta with Tatziki
This Lamb and Mushroom Blended Kofta with tatziki and a quick cucumber pickle, is made healthier with a blend of 25% mushrooms and 75% lamb.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.
Cooking tools:
- Grill
- Skewer
- Grater
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Refrigerator
- Plate
Ingredients
- 125g cup mushrooms, grated
- 375g lamb mince
- 1 tbsp ground cumin
- 1 tbsp ground coriander
- 1 tsp paprika
- ½ bunch mint, chopped (⅓ cup)
- ½ bunch parsley, chopped (⅓ cup)
- 1 egg
- ¼ cup breadcrumbs
- Salt
- pepper
- 1 tbsp olive oil
- 4 pieces Lebanese bread
- ½ cup natural yoghurt
- ½ cucumber, grated
- 2 tbsp dill, chopped
- ½ cucumber, sliced
- ½ Spanish onion, sliced
- ¼ cup apple cider vinegar
- ¼ cup water
- ½ tsp salt
- ½ tsp sugar
More Like This
Lamb Koftas with Tzatziki Recipe - EatWell Magazine
wellbeing.com.au
Lamb & Mushroom Blended Turkish Gozleme
blenditarian.com.au
Lamb & Mushroom Kofta
australianmushrooms.com.au
Lamb & Mushroom Kofta
australianmushrooms.com.au
Lamb Koftas With Tzatziki Dip
wildforkfoods.com
Lamb Koftas With Tzatziki Dip
wildforkfoods.com
Lamb koftas with rustic tabouli
nzwomansweeklyfood.co.nz
Lamb & Mushroom Blended Greek Meatballs with Feta Sauce & Cucumber Salad
blenditarian.com.au