Lamb & Mushroom Blended Kofta with Tatziki

Lamb & Mushroom Blended Kofta with Tatziki

www.blenditarian.com.au

This Lamb and Mushroom Blended Kofta with tatziki and a quick cucumber pickle, is made healthier with a blend of 25% mushrooms and 75% lamb.

View full recipe on www.blenditarian.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blenditarian.com.au.

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Cooking tools:

  • Grill
  • Skewer
  • Grater
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Spatula
  • Tongs
  • Refrigerator
  • Plate

Ingredients

  • 125g cup mushrooms, grated
  • 375g lamb mince
  • 1 tbsp ground cumin
  • 1 tbsp ground coriander
  • 1 tsp paprika
  • ½ bunch mint, chopped (⅓ cup)
  • ½ bunch parsley, chopped (⅓ cup)
  • 1 egg
  • ¼ cup breadcrumbs
  • Salt
  • pepper
  • 1 tbsp olive oil
  • 4 pieces Lebanese bread
  • ½ cup natural yoghurt
  • ½ cucumber, grated
  • 2 tbsp dill, chopped
  • ½ cucumber, sliced
  • ½ Spanish onion, sliced
  • ¼ cup apple cider vinegar
  • ¼ cup water
  • ½ tsp salt
  • ½ tsp sugar

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