The Blend: Nonna's Beef & Mushroom Blended Meatballs
Recipe provided by Australian Sweet Potatoes (Sweet Potato Fries with Crumbed Fish). Fish and chips but make it gourmet.
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Cooking tools:
- Blender
- Stove
- Skillet
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Colander
- Tongs
- Baking sheet
- Oven
Ingredients
- 500g beef mince
- 500g pork mince
- 335g button mushrooms, finely diced
- 6 cloves garlic, crushed
- ½ cup parsley, chopped
- ½ cup Parmesan cheese, finely grated + more to serve
- 1 cup fresh breadcrumbs
- 2 whole eggs, lightly beaten
- 2 tbsp olive oil
- 2 tbsp soy sauce
- Salt
- freshly ground black pepper
- 100g butter
- 100ml olive oil
- 2 onions, finely diced
- 500 ml chicken stock
- 1 1/2 litres tomato passata
- 1 cup basil leaves, torn – to add at the end
- Pasta of your choice - Spaghetti or Linguini work well
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