The Blend: Chicken & Mushroom Blended Teriyaki Glazed Meatballs
Subscribe Now Sign up for latest news, tips and special offers Have you tried The Blend? Learn how mushrooms and mince make the perfect blend for meaty dishes.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.abetterchoice.com.au.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Skillet
- Saucepan
- Pot
- Colander
- Whisk
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Grater
- Kitchen timer
Ingredients
- 125g mushrooms, grated
- 375g chicken mince
- 1 clove garlic, crushed
- 2 cm piece ginger, finely chopped
- 1 tsp sesame oil
- ¼ cup soy sauce
- ¼ cup mirin
- ¼ cup rice wine vinegar
- 2 tbsp honey
- 2 tbsp brown sugar
- 1 tsp, fresh ginger
- 1 tbsp sesame seeds
- 1 head broccoli, cut into florets and steamed
- 1 cup rice, boiled
- 3 spring onions, sliced
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Chicken & Mushroom Blended Teriyaki Glazed Meatballs
blenditarian.com.au
Beef & Mushroom Blended Teriyaki and Rice
blenditarian.com.au
The Blend: Chicken & Mushroom Blended Meatballs with Mexican Beans
abetterchoice.com.au
Beef & Mushroom Blended Teriyaki and Rice
abetterchoice.com.au
The Blend: Pork & Mushroom Blended Ginger Stir Fry
abetterchoice.com.au
Mushroom + Mince Blended Chicken Satay Skewers
blenditarian.com.au
The Blend: Tandoori Beef & Mushroom Blended Kofta Balls
abetterchoice.com.au
Teriyaki Meatballs
americastestkitchen.com