Meatball Stew (Recipe)
Simple meatballs made with breadcrumbs, egg, and Worcestershire sauce cook in a tomato sauce with carrots and potatoes for a comforting stew. Perfect for a cozy meal.
Ingredients
- - 1 pound of ground beef
- - 1/4 cup of breadcrumbs
- - 1 egg
- - 1/2 teaspoons of salt
- - 1 teaspoon of Worcestershire sauce
- - 2 (8 ounce) cans of tomato sauce
- - 2 tablespoon of vegetable oil
- - 4 carrots, sliced
- - 2 potatoes, quartered
- - 1 cup of water
- - 1 package of frozen green beans or peas (optional)
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