Pigeon Ravioli | ShootingUK
Explore Pigeon Ravioli with Shooting UK. Game recipes made simple from pheasant to venison, enjoy flavours inspired by the field.
Ingredients
- 400g plain flour
- 1 tsp salt
- 4 eggs & 1 egg yolk for egg wash
- 2 tbsp olive oil
- 1 tbsp of mixed herbs
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