Split Black Gram Fritters (Biscuit Ambado)
Crispy split black gram fritters, perfect for tea time or breakfast! Versatile and disappearing fast, these ambado fritters are a Konkani favorite. Easy to make with just a few ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.konkanifoodrecipes.com.
Cooking tools:
- Blender
- Spice grinder
- Mixing bowl
- Deep fryer
- Kitchen thermometer
- Slotted spoon
- Blotting paper
- Tadka pan
- Measuring cup
- Chef's knife
- Cutting board
- Stove
- Saucepan
- Serving platter
- Colander
- Spoon
- Ladle
Ingredients
- 3/4 cup urad dal/split black gram
- 4-5 green chillies
- 2 leaflets of curry leaves
- A big generous pinch of asafoetida (Hing)
- 2-3 tablespoons of coconut pieces
- Salt to taste
- Oil for deep frying
- 2 tablespoons of finely chopped ginger
