Sea Bass with Artichoke-Lemon Sauce
Sea Bass with Artichoke-Lemon Sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. This dish is bursting with flavour, thanks to the combination of artichoke hearts,...
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Citrus press
- Wooden spoon
- Plate
Ingredients
- 2 sea bass fillets
- 2 tablespoons olive oil
- Salt
- freshly ground black pepper
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 cup white wine
- 1 (14-ounce) can artichoke hearts, drained and quartered
- 1/2 cup chicken stock
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley, for garnish
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