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Salmon with Creamy Artichoke Sauce [Keto]
Elevate your taste buds with succulent salmon fillets accompanied by a creamy artichoke sauce, that will leave you craving more.
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Wooden spoon
- Spatula
- Paper towel
- Oven mitt
- Grater
- Garlic press
- Kitchen towel
- Tongs
- Plate
- Saucepan
- Stove
- Refrigerator
Ingredients
- 4 salmon fillets (with or without skin)
- 1 teaspoon smoked paprika
- ½ teaspoon onion powder
- salt
- black pepper
- 4 tablespoons olive oil (divided)
- 1 cup yellow onion (diced)
- 4 cloves garlic (minced)
- 1 teaspoon dried parsley
- 1 teaspoon dried thyme
- ½ teaspoon crushed red pepper flakes
- 1 ½ cups heavy cream
- 2 ounces cream cheese
- ¼ cup Parmesan cheese (shredded)
- 4 ounces spinach
- 12 ounces marinated artichoke hearts (drained and chopped)
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