Sea Bass & Artichoke Salad
Sea Bass & Artichoke Salad recipe, combining fresh ingredients for a healthy meal that's both delicious and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Measuring cup
Ingredients
- 200 grams sea bass fillets (skin removed, cut into bite-sized pieces)
- 1 cup artichoke hearts (canned or fresh, quartered)
- 2 tbsp olive oil (extra virgin)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp salt (to taste)
- 1/2 tsp black pepper (freshly ground)
- 2 cups mixed salad greens (washed and dried)
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