Parmesan Broth with Lemon, Chicken and Spinach | Williams Sonoma

Name: Parmesan Broth with Lemon, Chicken and Spinach | Williams Sonoma
Total time: 60 min
Ingredients: 2 small boneless, skinless chicken breast halves, about 3/4 lb.<br> (375 g) total; 2 Tbs. olive oil; 1 small yellow onion, chopped; 3 garlic cloves, minced; 1-inch (2.5-cm) piece of Parmigiano-Reggiano cheese rind,<br> plus cheese shavings for garnish; 6 cups (48 fl. oz./1.5 l) chicken broth; Juice of 1 lemon; 1 small bunch spinach, tough stems removed; Salt and freshly ground pepper, to taste

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Parmesan Broth with Lemon, Chicken and Spinach This simple recipe can be made even easier by using shredded rotisserie or grilled chicken.

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Ingredients

2 small boneless, skinless chicken breast halves, about 3/4 lb.<br> &nbsp;(375 g) total
2 Tbs. olive oil
1 small yellow onion, chopped
3 garlic cloves, minced
1-inch (2.5-cm) piece of Parmigiano-Reggiano cheese rind,<br> &nbsp; plus cheese shavings for garnish
6 cups (48 fl. oz./1.5 l) chicken broth
Juice of 1 lemon
1 small bunch spinach, tough stems removed
Salt and freshly ground pepper, to taste