Port & chicken liver pâté recipe | Good Food
Impress dinner guests with homemade port and chicken liver pâté, which takes just 30 minutes to make. Enjoy as a starter with our rosemary crackers
Ingredients
- 200g butter
- 2 shallots finely chopped
- 2 garlic cloves crushed
- 1 orange zested
- handful thyme leaves
- 400g chicken livers roughly chopped
- 50ml port (or marsala)
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