Green Gazpacho Recipe

Ingredients

• ½ cup cubed country Italian bread, crusts removed, staled
• ⅓ cup water
• 2 Tbsp. slivered almonds
• 2 Tbsp. olive oil
• 2 tsp. sherry vinegar
• 2 tsp. fresh lemon juice
• 1 clove garlic
• ½ jalapeño, chopped (seeded if desired)
• ¼ avocado, diced
• 4 cups peeled and chopped English cucumbers (1¼ lb.)
• ½ cup green grapes (3 oz.)
• ¼ bunch fresh parsley
• ¼ cup packed fresh cilantro
• Salt and black pepper to taste