Mexican Pita Tostadas Recipe

Name: Mexican Pita Tostadas Recipe
Ingredients: 1 can (15 ounces) Progresso™ black beans, drained and 3 tablespoons liquid reserved; 1 1/2 teaspoons ground cumin; 1 1/2 teaspoons chili powder; 1/8 teaspoon ground red pepper (cayenne); 4 white or whole wheat pita breads (6 inches in diameter); 1 small bell pepper, chopped (1/2 cup); 2 medium green onions, sliced (2 tablespoons); 1 cup shredded Colby-Monterey Jack cheese (4 ounces); 1/2 cup shredded lettuce; 1/4 cup chopped fresh cilantro; Salsa, if desired; Sour cream, if desired

www.bettycrocker.com

Enjoy your dinner with pita tostadas made with Progresso® black beans – perfect for Mexican cuisine that are ready in 15 minutes.

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Ingredients

1 can (15 ounces) Progresso™ black beans, drained and 3 tablespoons liquid reserved
1 1/2 teaspoons ground cumin
1 1/2 teaspoons chili powder
1/8 teaspoon ground red pepper (cayenne)
4 white or whole wheat pita breads (6 inches in diameter)
1 small bell pepper, chopped (1/2 cup)
2 medium green onions, sliced (2 tablespoons)
1 cup shredded Colby-Monterey Jack cheese (4 ounces)
1/2 cup shredded lettuce
1/4 cup chopped fresh cilantro
Salsa, if desired
Sour cream, if desired