Butter Chicken Tray Bake and Cheat's Mash recipe | TASTE

Ingredients

• For the marinade:
• 30 g Butter chicken paste
• 1 T Butter chicken spice blend
• 300 g double cream plain yoghurt (or thick plain yoghurt)
• 1 T Paprika
• 2 t sea salt
• 1 t fresh ginger, finely grated
• 4 cloves garlic, crushed
• 2 T olive oil, plus extra for drizzling
• For the chicken traybake:
• 6 free-range skinless chicken legs
• 6 free-range skinless chicken thighs
• 2 bulbs garlic, top part cut off
• For the greens:
• 1 t freshly ground black pepper
• 125 g sugar snap peas, trimmed
• 200 g green beans, trimmed
• sea salt and freshly ground black pepper, to taste
• For the mash:
• Woolworths mashed potato, for serving
• 1 cup Milk, plus a little extra to finish
• Butter, a large knob