Butter Chicken Tray Bake - Patak's Indian Curry Products and Recipes

Ingredients

• 600 g chicken thighs, boneless
• 5 tbsp (75g) Pataks Butter Chicken Paste
• 150 g Farmers Union Greek Style Yogurt
• 2 potatoes (300g), peeled and diced
• 2 carrots, peeled and cut into wedges (optional)
• 2 capsicums (1 red and 1 green), cut into wedges
• 100g broccolini, trimmed
• 3 tbsp vegetable oil
• Salt to taste
• 1 red chilli, sliced (optional)
• 4 naans, warmed (optional)
• Patak’s Lime Pickle (optional)
• Coriander (optional)
• 125g Farmers Union Greek Style Yogurt
• 3 tbsp eater
• 1/2 tbsp Cilantro, chopped
• ¼ cup heaped pomegranate