Thyme Roasted Carrots - A Big Mouthful
Savor the natural sweetness of Thyme Roasted Carrots with minimal effort. Perfect for any meal, these delicious sides enhance any dish. Recipe by Big Mouthful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.abigmouthful.com.
Ingredients
- Whole Unpeeled Carrots: 12
- Fresh Whole Thyme Leaves: 2 tbs
- Extra Virgin Olive Oil: 2 tbs
- Kosher Salt: 1 tsp
- Fresh Ground Pepper: 1/4 tsp
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