Roasted Carrot & Avocado Salad | Avocados | Boston Organics

Ingredients

• 1 bunch small carrots, peeled, some stem left intact (approx 1-2 lbs), cut lengthwise
• 1 avocado
• 1 lemon, quartered
• 1 orange, quartered
• 2 cloves garlic, minced
• 1/2 c olive oil
• 4 Tbsp red wine vinegar
• 1 small red onion, sliced
• mixed greens - romaine, leaf lettuce, whatever you've got!
• a few sprigs thyme
• 1 tsp ground cumin
• 1 tsp paprika
• sunflower seeds and/or pumpkin seeds
• 2 Tbsp Mexican crema or sour cream or yogurt