Bascom | Maple-Braised Butternut Squash with Fresh Thyme

Ingredients

• 6 Tbsp (3/4 stick) butter
• 1 3- to 3 1/2-pound butternut squash, cut lengthwise in half, peeled, seeded, cut into 1-inch cubes (we used buttercup squash)
• 1 1/4 cups low-salt chicken broth
• 1/3 cup Coombs Family Farms Grade A Dark Color, Robust Taste Maple Syrup
• 1 Tbsp minced fresh thyme
• 1 tsp salt
• 1/4 tsp (or more) black pepper